The Standard Grill Fantastisk resturang! Superbra service, väldigt god mat och trevlig lokal. Det som drar ner betyget är det svindyra vinet .
Our kitchen utilizes the freshest local ingredients, blending a . Very busy, staff friendly and professional. With the opening of the High Line this summer, the Meatpacking District is once again on the tips of our tongues. And hotelier Andre Balazs, who had the .
Explore their menu, read reviews, get directions and compare prices before you go! Hours: Breakfast Mon-Fri: 7am-11:30am Sat-Sun: 7am-10:30am Lunch . By contrast to the Brutalist concrete form of the Standard Highline building that rises eighteen stories above the High Line, the new restaurant, which is set . Vilken mysig kväll det blev igår. Hit kan man gå för frukost, lunch, brunch, . Dan Silverman, the chef at the Standard Grill in the meatpacking district, does not make that mistake.
At dinner, as the main courses are being . Meat Platter (Lunch and Dinner). Jamon Iberico Fermin, Chorizo de Palacios, Bresaola, Finocchia, Saucisson Sec, served with caper berries, olives, and .
Tog inga bilder från det Standard då vi åt där så sent men det var verkligen en pärla som man måste besöka. The original one-cent piece has become an American icon. Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar.
And the turkey club sandwich ($11) is . Come on Sunday afternoon for brunch and get the amazing breakfast sandwich. Hundreds of undoctored photos taken by Oyster. Deras våfflor är som ni ser på .
Comments have been closed/disabled for this content.